Food Menu

With raw tuna, black rice, iceberg lettuce, cucumber, seaweed, avocado, sesame seeds, carrot and mango, served with maple soy and lime sauce.

Chicken fillet breaded with blue cheese, iceberg lettuce, cherry tomatoes, cucumber, croutons served with a light ranch sauce.

Fresh green salad with goat cheese, walnuts balsamic and pumpkin vinaigrette.

Mixed greens, crispy prosciutto, dried figs, walnuts, cherry tomatoes, and mustard, finished with a balsamic vinaigrette glaze.