Food Menu

Mexican tortilla chips with melted cheese, tomato sauce, sour cream, guacamole dip and jalapenos.

Mexican tortilla chips with melted cheese and chili con carne sauce.

Croquettes (4 pcs) with Edam cheese, Philadelphia and cheddar cheese, breaded with panko. Served with our homemade chili sauce.

Battered onion rings (12 pcs) served with honey-mustard dip.

Crispy rolls stuffed with beef rib eye and cheddar cheese, served with chili and ranch sauce.

Beef strips in tortilla bread with melted cheese and Mexican light sauce, served with guacamole dip.

Grilled chicken wings marinated with BBQ sauce, served with honey-mustard and sour cream dipping sauces.

6 juicy homemade mini-burgers (100γρ.), served with potato twisters.

Panko breaded shrimps marinated with fresh herbs in tortilla bread with avocado and Korean kimchi sauce.

Steamed mussels in a creamy coconut and white wine sauce. Served with fries and pita bread.

Grilled sausages, served with pita bread and 2 types of mustard.

Pork and chicken kebab, beef patties stuffed with melted cheese, chicken wings, sausages and fried onion rings, served with pita bread, sour cream and ranch sauce.

Combination of cheese, salami, prosciutto and seasonal fruits, served with cashew nuts, pomegranate dip and salted crackers.

Basket with fries, potato twisters and sweet potatoes, served with a variety of sauces.

Potato Basket with Cheese & Bacon.

Our homemade veggie burger made from beetroot, quinoa, mushrooms, black beans, oats and smashed walnuts. Served in potato bread, with lettuce, tomato and fresh avocado. Comes with fresh green salad and fries.

Plant based materials burger, served in potato bread, with vegan mayonnaise, lettuce, tomato and fries.

Spinach tortilla bread filled with textured vegetable protein, bell peppers, sweet corn, vegan cheese and guacamole dip. Served with fries.

With black rice, iceberg lettuce, cucumber, seaweed, avocado, sesame seeds, carrot and mango, served with maple soy and lime sauce.

Risotto with wild mushrooms, truffle sauce, topped with dry onions and vegan parmesan flakes.

With pickled red onions, lettuce and coleslaw.

With melted cheddar cheese, lettuce & tomato.

With chili con carne and black bean sauce, served with shredded cheddar cheese.

With Straffe Hendrik Quadrupel dark beer sauce, honey, crispy bacon and fried onion rings.

With black truffle cream sauce and crispy onions flakes.

With cheddar cheese, pickled gherkin, caramelised onions, tomato and lettuce, with a whole spicy sausage and mustard on the top of the bun.

Double burger with bacon, cheddar cheese, tomato and lettuce.

With bacon marmalade and whisky sauce, served with a jar of melted cheese to pour over.

Beer marinated pulled pork served with cheddar cheese, fried onion rings, tomato, lettuce and ranch sauce.

Triple burger with crispy bacon, cheddar cheese, fried egg, pickled gherkin, fried onion rings, lettuce and tomato.

Topped with a creamy gravy sauce and chopped mushrooms.

American style with crispy bacon, cheddar cheese, fried egg, caramelised onions, tomato and lettuce.

With grilled halloumi, sundried tomato, fresh basil pesto and lettuce.

With coleslaw-mustard, pickled gherkin and onions, served with fresh green salad.

With Swiss Gruyère cheese, sautéed onions, mushrooms and Worcestershire sauce, served with fresh green salad.

Grilled beef strips with caramelised onions and cheddar cheese in ciabatta bread, served with fries and our coleslaw.

Triple decker with egg, cheese, crispy bacon, tomato, lettuce and mayonnaise, served with fries and our coleslaw.

Marinated chicken strips wrapped in tortilla bread with cheddar cheese, onions and peppers, served with fries, guacamole, sour cream, tomato and cheese.

Big juicy grilled pork chop with herbs, fries and our coleslaw.

With chicken thighs marinated in tandoori, served with pita bread, fries and fresh green salad.

Pork kebab marinated with 5 different herbs, served with pita bread, fries and fresh salad.

Grilled salmon with Japanese teriyaki sauce, served with rice and grilled vegetables.

Sesame seared red tuna steak with soy sauce and honey, served with rice and grilled vegetables.

Grilled baby pork-loin chops marinated in New England IPA beer. Served with mashed sweet potatoes and cauliflower and grilled vegetables.

Rack of smoked pork ribs, served with corn on the cob, fries and our coleslaw.

Grilled chicken fillet with manouri cheese and pomegranate sauce, served with wild rice and fresh salad.

With raw tuna, black rice, iceberg lettuce, cucumber, seaweed, avocado, sesame seeds, carrot and mango, served with maple soy and lime sauce.

Chicken fillet breaded with blue cheese, iceberg lettuce, cherry tomatoes, cucumber, croutons served with a light ranch sauce.

With tomato and cheese.

‘Burger’ from Oreo ice cream in a vanilla donut and Nutella chocolate.

Traditional dakos salad with barley rusk, fresh olive oil, grated fresh tomato, olives, white feta cheese, capers, and oregano.

Fries, mashed potato, rice, grilled vegetables.

Sweet potatoes side.

Potato twisters side.

Honey-mustard sauce, melted cheddar cheese, chili sauce, sweet chili sauce, sour cream, guacamole.

Spinach tortilla filled with fresh avocado, cucumber, carrot, iceberg lettuce, hummus, and spicy sriracha sauce. Served with green salad and sweet potatoes.

With Cuban-spiced roasted pork, smoked ham, Edam cheese, yellow mustard sauce and pickles in hot bread.

With buffalo mozzarella, tomato sauce and Mediterranean herbs.

Crispy cornflake-breaded chicken, served with kimchi mayonnaise and Korean-style coleslaw.

With blue cheese, bacon, caramelised onions, lettuce and tomato. Served with fresh green salad.

Fresh green salad with goat cheese, walnuts balsamic and pumpkin vinaigrette.

Mixed greens, crispy prosciutto, dried figs, walnuts, cherry tomatoes, and mustard, finished with a balsamic vinaigrette glaze.

With spicy sausage tomato, halloumi, onion and oregano.

Pistachio cheesecake.

Dark chocolate lava cake with forest berries sauce, served with vanilla ice cream.

Pork fillet cutlet breaded with Grana Padano parmesan, top it with tomato and parmesan flakes, served with mixed green salad and fries. Garnished with fresh chives.

Grilled chicken filet and leg marinated in savora mustard, served with grilled vegetables and fries.